hamburger helper cheeseburger macaroni seasonings

Hamburger helper cheeseburger macaroni seasonings how to#

Not only will it taste better that way, but it will almost definitely be healthier that way too, considering it probably won't include additives like sodium phosphate, disodium inosinate, and enzyme-modified cheddar cheese such as what you'll find in Hamburger Helper meals. Put the beef back in a same skillet and add cheddar.

Hamburger helper cheeseburger macaroni seasonings how to#

Instead, you could easily make this stuff with ingredients from scratch. How To Make homemade cheeseburger macaroni hamburger helper. The only real flavor in this meal will come from the beef itself, and that's not even sold as a part of the product.Īlso, we think that when it comes to a dish that's this simple, you shouldn't worry about getting a boxed meal. It turns out that you can actually barely taste the bacon. Simmer the pasta mixture for about 12 minutes, or until the sauce has thickened and the noodles are al dente. Next, cover the pan and bring everything to a simmer. Mix everything well to ensure it fully incorporates.

And while we thought the bacon might amp up the flavor a bit, we were completely wrong. Crumble the beef as it browns, then add all seasonings, liquid, and uncooked pasta noodles. Step 3: When the onion is translucent, add the garlic and stir. Step 2: When the beef is almost finished cooking (very little pink remains), add the onion and continue to stir. Step 1: Brown the ground beef in a 10-inch skillet over medium-high heat, about 5 minutes. It's more of a watery slurry that just barely coats your pasta. How to make Homemade Hamburger Helper Cheeseburger Macaroni for Dinner Tonight. Then there's the cheese sauce, which is about as flavorless as sauces come. Add the ground beef and onion to the pot. Cheeseburger Macaroni: Using 1 pound ground beef, 1 cup hot water and 2 cups milk, 1 1/2 cups elbow macaroni, prepare a sauce packet including 1 tablespoon.

Transfer the bacon to a paper towel lined plate but leave the bacon fat in the pot. Add-ins: 1/2 to 1 whole white onion (dice and add to the raw meat, brown together) 1 green pepper (dice and add to the raw meat, brown together) 1-2 tbsp diced green chiles or jalapenos, if you feel like a little kick (add peppers to taste, during meat browning stage) 1-2 tbsp fresh minced garlic (add to. There's the macaroni, which you could pick up literally anywhere. Fry it over medium-high heat until crispy (about 10 min).

There's really nothing special about this dish.